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Citrus | Caramel | Apricot
We have taken our Single Origin Bolivian beans to a light roast, and if you must know this is Greg's GO TO Coffee when on tour!
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This extremely unique Coffee comes directly from our family-owned farm and is considered one of the best coffees in Bolivia. Grown at an altitude of 1650m this high-scoring Catuai and Caturra 100% Arabica coffee has an outstanding cup and one well worth trying, as it has hooked various people and changed them into Lifetime Customers.
It all started in 2007 with a vision on our family land nestled in the hills of Cuevas, Bolivia across from the “Codo de Los Andes”. The unique microclimate of Cuevas and the surrounding areas inspired us to develop a new coffee-growing region in Bolivia. As part of our Social Responsibility initiative, proceeds from every bag of Coffee will go back to the community in which our coffee is grown.
